Thursday, January 16, 2014

What's for dinner?

I needed something quick and easy for dinner tonight because I've been running around like crazy all day. This is one of my healthy and fast go-to meals that the hubs requests again and again.

Pesto Chicken Roll-ups

Ingredients:
Boneless, skinless chicken breasts
Low fat mozzarella cheese sticks
Pre-made or homemade pesto sauce

Directions:
Pound out (I do this in a Ziploc bag) as many chicken breasts as you want to make.
Then spread about a tablespoon of pesto sauce on one side.
Cut low fat mozzarella string cheese sticks in half and place on top of the pest you have just spread.
Grab one end of chicken and start to roll upwards, around the mozzarella.
Place each roll in a glass baking dish.
Top with more pesto if desired and bake uncovered at 350 for 30 minutes or until juices from chicken run clear.
Enjoy!

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